âœ” BEAUTIFUL & UNIQUE DESIGN - This unique patented DeVine Goblet Design Wine Aerator will be loved by anyone appreciative of good wine, adding excitement to the wine aerating process. Uniquely designed to look like a goblet; this aerator is a fresh idea to enhance your wine presentation and to impress your guests. The base of the goblet acts as a drip catching stand, protecting your tablecloth from getting stained. Comes packaged in a nice gift box.
âœ” 100% GUARANTEED TO ACHIEVE ENHANCED FLAVOR - Opens up the aromas and softens wine right out of the bottle - Stimulates the oxidation processes which triggers the release of more aromatic compounds. Enjoy a much richer bouquet, fully enhanced flavor, and a much smoother finish. Very noticeable difference in the taste of the wine when using the aerator versus the glass of wine straight out of the bottle.
âœ” INSTANT AERATION STRAIGHT OUT OF THE BOTTLE - Much faster than any other decanter or aerator. No longer wait 10 to 30 minutes to drink your favorite wine. With this cutting edge Patented Multi-Stage Goblet Aeration Tool, the wine gets aerated straight out of the bottle; mixing just the right amount of air with your wine at the precise moments, allowing your wine to breathe instantly. Perfect aeration in the time it takes to pour a glass!
âœ” HASSLE FREE DESIGN - The DeVine Aerator is designed to perfection. Manufactured with extra heavy duty acrylic, guaranteed to last a lifetime. Guaranteed no overflow, no leaking, no dripping and no neck fitting problems. Features a wide opening for easy pouring and cleaning. Base of goblet acts like a drip catching stand to keep your tablecloth clean. Dishwasher safe.
âœ” HOW IT WORKS? The DeVine Patented Aeration Process makes wine taste significantly better in seconds. The Wine Aerator uses a multi-stage aeration that effectively aerates wine as you pour. Other aerators only use a single aeration design. This unique design aerates in 3 steps: **STAGE 1** Umbrella Shaped Wine Sprayer: Wine pours onto a flat sheet allowing for top and bottom air exposure; getting its first boost of air. **STAGE 2** Drizzle Plate: Wine passes through 3 holes, separating the wine into smaller drops; promoting aeration at the 2nd level. **STAGE 3** Forced Air Vortex: Air from the top sphere is infused into the wine prior to dispensing a perfect fusion of wine and air into the glass. (See picture for Diagram)