ARIEL Cabernet Sauvignon is a dealcoholized wine composed of Cabernets from the 2011 vintage, produced in a sustainable winery in Paso Robles, California. After undergoing fermentation in stainless steel cooperage, the wine is separated from the skins, and a portion of it is moved into oak barrels for extended aging. Just prior to bottling, the alcohol is gently removed by cold filtration
1 bottle of Ariel non-alcoholic Cabernet
ARIEL oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish.
Enjoy ARIEL Cabernet Sauvignon with beef, lamb and red sauce dishes.
Alcohol is gently removed by cold filtration